Black Fungus Food Dried Cloud Mushroom

Black fungus mushrooms (Auricularia auricula) have been a staple of traditional Chinese medicine for centuries. The genus Auricularia comprises 10-15 recognized species worldwide, many of which look similar to each other. Black fungus are also commonly known as wood ear, due to their resemblance to a human ear, these dark black and brown fungi have a chewy texture when fresh, and a very hard texture when dry. They are known to be used quite commonly in both Chinese and Japanese cuisine. The taste is comparative to an oyster or shiitake mushrooms. They are closely related to cloud ear mushrooms (Auricularia polytricha) and jelly ear fungus (Auricularia auricula-judae).

Q1: Are you trading company only?
A1: We are not trading company only. JunYuan food was developed from a farmer to be a company, with the experience of planting fungus for more than 20 years. Our factory is located in Zhangzhou city, Fujian province, China, covering area of 12,000m³, including growing region, area for cleaning, operarting area, area for sun-drying, area for packaging and warehouse area.
Q2: What are your main products?
A2: Our main product is fungus mushrooms, including black fungus, snow fungus, shiitake mushrooms, pleurotus eryngii, cordyceps flower and so on.
Q3: How do you keep foods fresh?
A3: We sell the foods according to the season. All of them are dried by sun, which could greatly guarantee the quality. Our factory was located in Zhangzhou, whose annual sunshine is about 2000-2300 hours. Zhangzhou is located in the subtropical zone,  and the climatic conditions are superior with plenty of sunshine. And we have 12000 square meter of area for forzen warehousing.
Q4: How can I contact with you?
A4: We provide 24H*365days services. Please send me email, call me  and contact with me by Wechat and Whatsapp.