Fuyun Duyun Maojian Cultivar: Fuyun No.6. It is a hybrid developed using Fuding Dabai cultivar and Yunnan large-leaf variety. Altitude: 1500m. High quality teas come from high mountains and hills veiled in cloud and mist, it means that the higher the altitude, the higher the quality of tea with higher amino acid content. Plucking: The bud and the first two leaves, hand-plucking. According to Cha Jing ( the Classic of Tea) by Lu Yu in the Tang Dynasty, the bud and the first two leaves plucking was called "one spear and two flags", meaning "one shoot and two leaves". Today in Europe and America, it is defined as "whole leaf tea". Of very high quality and fine plucking harvests, the whole leaf tea of the bud and the first two leaves has been proven to contain abundant biochemical substances by tests, making it the plucking standard for high quality tea worldwide. Harvest season: April 6, 2023. Water extract: 46.1%. Water extract is a globally recognized standard for evaluating the quality of tea. When compared to ISO standard of 32%, Fuyun Duyun Maojian proves itself the world's top quality tea. Tasting notes:From Duyun of Guizhou Province in China, this green tea comes unique with notes of medium-leaf and large-leaf bushes combined, beautiful contrast of silver buds and dark green curled leaves. The liquor is light yellow, lively refreshing and sweet, complemented by pleasant fruity and vegetable accents of Guizhou Plateau terroir. Producer: Mr. Luo Recommended infusion accessory: A gaiwan or small teapot.
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