Original Factory Supply Caramel Color Colorant CAS 8028-89-5

Min.Order: 1

Product origin: Hangzhou, Zhejiang, China

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US$ 0.3 ~ 0.5

Description

Bulk sale Food colorent E150 Caramel Colour for soy sauce

Name: Caramel
CAS No.:8028-89-5
Einecs:232-435-9
Charcter: Black-brown liquid or powder.

ITEM	STANDARD	RESULTS
E 0.1%1CM (610nm) Absorbance	0.259-0.285	0.262
Specific Gravity(25°C)	1.255-1.270	1.260
Viscosity(25°C)=< Cps	8000	80
PH Value	2.7-3.3	3.0
Haze Point>= mins	40	>40
Gelation Time >=mins	100	>100
Resinification >= hrs	20	>20
Isoelectric Point =<	1.0	< 1.0
Acid Stability Test	No Haze	No Haze
Alcohol Test(50% V/V alcohol solution	No Haze	No Haze
Ammoniacal Nitrogen(As NH3) =< %	0.5	0.3
Sulfur Dioxide(as SO2) =< %	0.1	0.025
Total Nitrogen(as N) =< %	3.3	1.2
Total Sulfur(as S) =< %	3.5	1.5
4-Methyl =< mg/kg	200	150
Arsenic(As As) =< mg/kg	1.0	< 1.0
Lead (As Pb) =< mg/kg	2.0	< 2.0
Heavy Metals(As Pb) =< mg/kg	25	< 25
Mercury(As Hg) =< mg/kg	0.1	< 0.1

1.Used in catsup, sauce, beverage, sweets, biscuit, popsicle, ice cream, bechamel, syrup and so on.

2.Add the amount according to the need.

3.When using pigments of powder, get a little water, put the exact amount of pigment into the water according to the required amount, and stir the pigment into paste, and finally add required amount of water into the paste. Keep stirring till the paste turns into an ideal liquid.

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