World Well-Being Biotech Natural Mulberry Extract with 5%-25% Anthocyanidins for Supplement

Mulberry, the fruit of deciduous tree plant of the mulberry family, mulberry trunk is high, the tree body is rich in whey, the bark is rough, yellow brown; The leaves are large, elliptic, with coarse serrated edges, the leaf surface is glabrous and shiny, and the dorsal veins of the leaves are hirsute; Flowers are small, open in clusters, pale yellow, style is short; The fruit is small, round, and the epidermis is soft. Flowering period from April to June; Fruit season July - August.
Anthocyanins, also known as anthocyanins, are a class of water-soluble natural pigments widely found in plants in nature. They are colored aglycans obtained by the hydrolysis of anthocyanins. Anthocyanins in their natural state exist in the form of glycosides, called anthocyanins, and few free anthocyanins exist. Anthocyanins are mainly used in food coloring, but also can be used in dyes, medicine, cosmetics and other aspects.