Comext Factory (D-alpha Tocopheryl Succinate 1185Se /1210IU) High quality/High cost performance Nutritious Product Vitamin E

Min.Order: 1
Product origin: Changsha, Hunan, China
Infringement complaint: complaintComplaint
US$ 10 ~ 29

Description

Product Description

Vitamin E Oil is a fat-soluble vitamin, also known as tocopherol. It is one of the most important antioxidants. It is Fat-soluble organic solvents such as ethanol, and insoluble in water, heat, acid stable, base-labile. It is sensitive to oxygen but not sensitive to heat. And the activity of vitamin E was significantly lower frying.

Vitamin E Oil can promote hormone secretion, sperm motility and increase the number of men; make women estrogen concentration, enhance fertility, prevent miscarriage, but also for prevention and treatment of male infertility, burns, frostbite, capillary bleeding, menopausal syndrome, Beauty and so on. Recently found that vitamin E also inhibit lipid peroxidation reactions within the eye lens, so that peripheral blood vessels to dilate, improving blood circulation, prevent the occurrence and development of myopia.

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Product Parameters

 

ItemSpecification
General Information 
Products NameVitamin E
Physical Control
IdentificationThe retention time of the principal peak conforms to which in the reference solution
Odor&TasteCharacteristic
Loss on Drying≤5.0%
Particle Size100% pass through sieve 40 mesh,90% pass through sieve 80 mesh
Chemical Control
Total Heavy Metals≤10.0ppm
Lead(Pb)≤2.0ppm
Arsenic(As)≤2.0ppm
Cadmium(Cd)≤1.0ppm
Mercury(Hg)≤0.1ppm
Solvent residue<5000ppm
Pesticide residueMeet USP/EP
PAHs<50ppb
BAP<10ppb
Aflatoxins<10ppb
Microbial Control
Total Plate Count≤1,000cfu/g
Yeast&Molds≤100cfu/g
E.ColiNegative
Salmonella Negative
StapaureusNegative
Packing and Storage
PackingPacking in paper-drums and double food-grade PE bag inside. 25Kg/Drum
StorageStore in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life2 years if sealed and stored properly.
 

Vitamins are organic molecules (or a set of closely related molecules called vitamers) that are essential to an organism in small quantities for proper metabolic function. Essential nutrients cannot be synthesized in the organism in sufficient quantities for survival, and therefore must be obtained through the diet. For example, Vitamin C can be synthesized by some species but not by others; it is not considered a vitamin in the first instance but is in the second. Most vitamins are not single molecules, but groups of related molecules called vitamers. For example, there are eight vitamers of vitamin E: four tocopherols and four tocotrienols.

The term vitamin does not include the three other groups of essential nutrients: minerals, essential fatty acids, and essential amino acids.[2]

Major health organizations list thirteen vitamins:

  • Vitamin A (all-trans-retinols, all-trans-retinyl-esters, as well as all-trans-beta-carotene and other provitamin A carotenoids)
  • Vitamin B1 (thiamine)
  • Vitamin B2 (riboflavin)
  • Vitamin B3 (niacin)
  • Vitamin B5 (pantothenic acid)
  • Vitamin B6 (pyridoxine)
  • Vitamin B7 (biotin)
  • Vitamin B9 (folic acid and folates)
  • Vitamin B12 (cobalamins)
  • Vitamin C (ascorbic acid and ascorbates)
  • Vitamin D (calciferols)
  • Vitamin E (tocopherols and tocotrienols)
  • Vitamin K (phylloquinones, menaquinones, and menadiones)

Some sources include a fourteenth, choline.


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