Product name | Carrot Powder |
Botanical source | Carrot |
Plant part used | Stem |
Appearance | Orange to Dark red fine powder |
Sieve Analysis | 80 mesh |
Odor | Characteristic |
Taste | Characteristic |
Loss on drying | NMT10.0% |
Sulphated Ash | NMT10.0% |
Heavy Metals | NMT 10ppm |
Residual Solvents | Eur.Pharm. |
Total Plate Count | NMT 10,000cfu/g |
Yeast & Moulds | NMT 1000cfu/g |
E.Coli. | Negative |
Salmonella | Negative |
Enterobacteria | Negative |
Staphylococcus aureus | Negative |