TSP/Trisodium Phosphate Anhydrous
TSP is most commonly used to reduce the acidic nature of foods, especially breakfast cereals, as it modifies cereal color and aids in the cereal's flow through the extruder.
Other uses are: added to meat to retain moisture during storage and cooking.
To prolong shelf life, enhance flavor, and improve texture, trisodium phosphate is a common food additive found in many types of processed foods, such as cereals, cheeses, soda, and baked goods.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.