E491-Sorbitan Monostearate (SMS) Food Additive Span60

Min.Order: 1

Product origin: Linyi, Shandong, China

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US$ 1355 ~ 1385

Description

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Span 20	E493	Sorbitan Monolaurate	CAS 1338-39-2
Span 40	E495	Sorbitan Monopalmitate	CAS 26266-57-9
Span 60	E491	Sorbitan monostearate	CAS 1338-41-6
Span 65	E492	Sorbitan Tristearate	CAS 26658-19-5
Span 80	E494	Sorbitan Monooleate	CAS 1338-43-8

Our Food Emulsifier List
Span 20/40/60/65/80	Sorbitan Esters
Tween 20/40/60/65/80	Polysorbate

Besides its cosmetic application, the main use of span is in food industry.

Span is used as an emulsifier, commonly together with polysorbates to keep water and oil mixed in many food products.

It is commonly used in instant dry yeast, fat and oil emulsions, desserts, food supplements, cake, spread, margarine, coffee whiteners, and so on.

The following are its main uses and functions in food:

Dry yeast: maintain the moisture, increase the shelf life of dry yeast, and help the rehydration of yeast cells before blended with other dough ingredients.

Ice cream: promote emulsifying of dairy fat, prevent the formation of ice crystals, and improve the mouthfeel.

Margarine: improve emulsion stability and reduce sandiness.

Whipping cream: improve foam volume and contribute to a nice and stiff foam.

Bread & Cake: increase the loaf volume and improve the texture of bread and cake.

Confections and chocolate: stabilize the emulsion of oils and fats.