Automatic Beef Production Line Saline Injector Injection Machine with Vacuum Meat Tumbler

Min.Order: 1

Product origin: Shijiazhuang, Hebei, China

Infringement complaint:

Complaint

US$ 1520.13 ~ 25381.17

Description

Type	PYDK
One shot	≥180%
Two shot	≥220%
Injection speed	10-56
Stepping distance	15-60
Total power(kw)	4
Power	380V 50HZ
Voltage	0.2-0.6
Injection needle number	84
Outline size	1500×1100×1700
Weight (kg)	500

This machine has two feeding models. First, it adopts toothed step feeding, with accurate layout, and the meat is supported by three groups of removable grid bars. 2, Conveyor belt feeding. It adopts advanced PLC programmable control system and large window touch screen control, which is easy to set and operate. The main power transmission adopts the internationally advanced variable frequency AC speed regulation system, with small starting current, good starting characteristics and stepless speed regulation for injection times.

The injection thickness is large, which can be used for the injection of whole chicken, whole duck, large pieces of meat and other poultry meat. The injection needle is equipped with a micro-pressure spring device. When the injection needle touches hard objects such as bones, a single needle can automatically stop running downward under the action of the pneumatic spring to protect the injection needle. The pressure of the gas chamber of the pneumatic spring can be adjusted to ensure that the bone structure in the raw material is not damaged. The injection pressure and injection rate can be adjusted arbitrarily according to the size of the injected meat and the structure of the meat tissue. One injection can achieve the effect of multiple injections of the ordinary injection machine. It is equipped with a pneumatic needle device, which is easy to operate and easy to clean.

The advanced servo conveyor belt parallel feeding system is adopted, and the servo motor is driven accurately and quickly, which can make the material move quickly to the specified position, with accurate step, and the step accuracy is up to 0.1mm, so that the product injection is uniform; At the same time, a quick disassembly handle is designed, and the conveyor belt is easy to disassemble and clean. The German stainless steel injection pump is adopted, which can inject quickly and has high injection rate, and conforms to the HACCP sanitary standard.

The water tank adopts an advanced three-stage filtration system and is equipped with a grab mixing system, so that the material and water can be uniformly mixed, so as to improve the injection effect. The salt water injection machine can evenly inject the salt water and the pickling agent prepared by the auxiliary materials into the meat, shorten the pickling time, and greatly improve the taste and yield of meat products.
Salt water producer is made of stainless steel, which is beautiful in design and easy to clean. The high-speed rotating mixing .head not only can fully mix the material, but also has the shearing function, which can cut large particles into small ones and is easy to dissolve. The problem of needle blockage during injection of injection machine is greatly avoided, the work efficiency is improved, and thelabor intensity of workers is reduced.

Type	External dimension(mm)	Volume(L)	Capacity(kg)	Power(kw)
GR1200	193011151530	1200	500-600	3.5
GR1600	222512301900	1600	700-800	5.2
GR2300	243014402100	2300	1000-1200	6.0
GR2800	292014502100	2800	1500-1700	8.0
GR3500	295015702140	3500	2000-2200	9.5
GR4600	348816501946	4600	3000-3500	11.5

Type	Vacuum(MPa)	Rotation Speed (rpm)	weight
GR1200	-0.08-0.085	4-11Frequency conversation	800
GR1600	-0.08-0.085	4-11Frequency conversation	1000
GR2300	-0.08-0.085	4-11Frequency conversation	1400
GR2800	-0.08-0.085	4-11Frequency conversation	1600
GR3500	-0.08-0.085	4-11Frequency conversation	1800
GR4600	-0.08-0.085	4-11Frequency conversation	2600

This machine is a necessary equipment for meat processing plant. It can set the rolling time between 1-99 hours on demand, and keep a certain vacuum in the cylinder while rolling. Positive rolling and kneading, reverse massage, vacuum suction, reverse discharging and breathing rolling make the raw materials alternately in vacuum and atmospheric pressure during rolling and kneading, which can effectively shorten the rolling time, improve meat tenderness and inhibit the growth and reproduction of aerobic microorganisms. It is an ideal product with simple operation and reliable operation.
1. Performance Characteristics: 1. PLC full computer control, automatic operation, personalized process parameters, can be set on the touch screen, easy to operate, safe and reliable operation. 2, the use of variable frequency stepless speed, smooth start. The operating speed is continuously adjustable in the range of 1 ~ 12rpm. Adapt to a variety of processing technology. 3. Adopt horizontal inclined rolling kneading, and can roll between -20 ° ~ 0 ° at will, which can make the product get better effect of wrestling and massage. 4. When discharging, roll-kneading barrel is turned over by hydraulic system, discharging completely. 5, the whole machine is made of high-quality stainless steel, using world-famous brands of electrical, hydraulic and vacuum control components, stable and reliable performance.

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