Description
Lecithin, a substance that resembles fat, is naturally found in the cells of every living thing. There are many food sources of lecithin, including soybeans, eggs, whole grains, peanuts and wheat germ. Soybean lecithin, also known as daidzein, is a by-product in the process of refining soybean oil. It is obtained by solvent extraction, centrifugation and alcohol washing. Phospholipids precipitated from soybean oil during degumming are processed and dried to obtain soybean lecithin powder.
Soy lecithin powder is a kind of natural multifunctional lecithin, it's recognized as emulsifier, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant, widely used in food process, medicine, feed additive, industrial auxiliary agent.
In the food industry used in bakery food, biscuits, ice-cone, cheese, dairy products, confectionary, instant food, beverage, margarine etc.
| Product Name | Soya Lecithin Powder |
| CAS | 8002-43-5 |
| MF | C42H80NO8P |
| EINECS | 232-307-2 |
| Appearance | Yellow Powder |
| MOQ | 1 kg, please consult for details |
| Sample And Customize | Support |
| Delivery Time | 7-15 days |
| Shipping Method | sea freight,land transport,air transport,express delivery |
| Package | standard packaging |
| Payment Method | ALL |
| Place of Origin | China |
| Brand | Hisea |
| Production Capacity | 50000 tons/year |
| Quality | Top Quality |
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