Comext Green Coffee Bean Powder Water Souble Green Coffee Bean Extract 60% Chlorogenic Acid

Min.Order: 1

Product origin: Changsha, Hunan, China

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US$ 10.28 ~ 18.79

Description

Health Benefits of Green Coffee Bean Extract

1. It Lowers Blood Pressure

Green coffee bean extract is proven in studies to reduce blood pressure in hypertensive individuals significantly. It also contributes to lowering blood pressure by reducing the amount of cortisol in your bloodstream. The substance responsible for this reduction in cortisol is chlorogenic acid.
Chlorogenic acid has many beneficial effects on the body, one of which is hypertension relief. A scientific study showed the intense heat in the coffee bean roasting process reduces the content of this life-changing substance. With green coffee bean extract, you keep the chlorogenic acid intact and maintain your cortisol levels in check.

2.It Helps You Lose Weight

Drinking coffee is a common way people choose to boost their weight loss. The temporary reduction in the desire to eat helps keep you from munching on your favorite snack and packing on the calories.

Lab mice that were given green coffee beans showed suppression in fat accumulation. In humans, adiponectin, the hormone responsible for boosting metabolism, increases when you consume green coffee bean extract.

3.It Helps Lower Your Blood Sugar

Chlorogenic acid not only helps reduce blood pressure but can increase stabilize blood sugar levels. With approximately 1 in 10 people in the United States having diabetes, it's apparent that the ability to regulate blood sugar is essential for millions of people.

Combined with healthy eating habits, drinking green coffee bean extract three to four times a day can reduce your risk of type 2 diabetes by as much as 30%.

4.It May Reduce Your Cholesterol

The health of your heart and blood vessels is another area that green coffee beans can contribute. Green coffee bean extract may help you reduce your cholesterol, as this study suggests. Lab rats given coffee beans showed a reduction of plasma cholesterol and triglycerides by 40-50%.

Item	Specification
General Information
Products Name	Green Coffee Bean Extract
Botanical Name	Coffea
Part Used	Fruit
Physical Control
Appearance	Yellow brown powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Assay	5%-98% Chlorogenic Acid
Extract Ratio	4:1,10:1
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤1,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	2 years if sealed and stored properly.