Mushroom extract refers to the nutrients extracted from mushrooms. Mushrooms are rich in nutrients such as polysaccharides, polysaccharides, proteins, vitamins and minerals, and have many benefits for the human body, such as enhancing immunity, lowering blood sugar, and anti-oxidation. Mushroom extract is usually sold in powder or liquid form and can be used in fields such as health care products, food and medicine. Common types of mushrooms include Ganoderma lucidum, Cordyceps sinensis, white fungus, tea tree mushroom, etc.
Shiitake Mushroom Extract is a nutritional ingredient extracted from shiitake mushrooms, which has various health benefits. The main components include polysaccharides, triterpenoids and amino acids, etc., which can promote the normal operation of the body's immune system, regulate blood sugar and blood lipid levels, and have anti-tumor, anti-oxidation, and antihypertensive effects. Shiitake Mushroom Extract can be used as a health product, and can also be used in the fields of food, cosmetics and medicine. Common product forms include powders, capsules, liquids, and more.
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