Complaint
What is monk fruit extract?
Monk fruit is a precious cucurbitaceae plant unique to my country, known as good medicine and good fruit. The fruit contains mogroside, which is 300 times sweeter than sucrose; it also contains fructose, amino acids, flavonoids, etc. Modern medical research has found that monk fruit is rich in mogroside, which is 300 times sweeter than sucrose. It has a hypoglycemic effect and can be used to treat diabetes; it is rich in vitamin C, which has anti-aging, anti-cancer and beneficial effects. It has the effect of lowering blood fat and losing weight, can assist in the treatment of hyperlipidemia, and improve the image of obese people. It can be widely used in nutrition and health products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, pastry, cold food, convenience food, instant food, etc.1. Lower blood sugar;
2. Antioxidant;
3. Protect the liver;
4. Preventing the occurrence of diseases such as fatty liver and alcoholic liver disease;
5. Reduce the deposition of fat and heat in the body;
6. Reduce the occurrence of cardiovascular diseases.
Specification:
| Item | Specification |
| General Information | |
| Products Name | Monk Fruit Extract |
| Botanical Name | Momordica Grosvenori |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Light Yellow to White Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Mogroside V | ≥10% HPLC |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
