Complaint
Introduction Of Yogurt Homogenizer
1.Homogenizer is a device for homogenizing and emulsifying fluid mixture materials. This machine can be widely used in production, scientific research and technology development in the fields of food, dairy, beverage, pharmaceutical, fine chemical and biotechnology.
2.Homogenizing various dairy materials such as milk and soymilk under high pressure can significantly refine the fat globules in the dairy liquid, making the products easy to digest and absorb after eating, and improving the edible value.
| Model | LG-0.5/60 |
| Maximum Pressure (Mpa) | 60 |
| Rated Pressure (Mpa) | 50 |
| Rated Flow (L/H) | 500 |
| Material Viscosity (Pa.S) | ≤0.2 |
| Temperature (ºC) | ≤80 |
| Feed Pipe Diameter (Mm) | 38 |
| Discharge Pipe Diameter (Mm) | 32 |
| Moter Power(kw) | 11 |
| Moter Spindle speed (R/Min) | 740 |
| Dimension(L*W*H mm) | 1300*950*1290 |
| Weight(Kg) | 1100 |
| Material | Pressure Range |
| Fresh Milk | ≤20Mpa |
| Flower Milk | ≤40Mpa |
| Fruit Juice | ≤30Mpa |
| Plant Protein Drink | ≤45Mpa |
| Organic Pigment | ≤90Mpa |
| Dye | ≤90Mpa |
| E.Coli | ≤60Mpa |
| Yeast | ≤90Mpa |
| Fatty Milk | ≤100Mpa |
