Comext Mogroside V Monk Fruit Extract Powder Siraitiae Fructus Monk Fruit Powder

Min.Order: 1
Product origin: Changsha, Hunan, China
Infringement complaint: complaintComplaint
US$ 15 ~ 330

Description

Function
1) Monk fruit extract is easily soluble in water without any sediment.The extract contains 80% or greater mogroside. Mogroside is 300 times sweeter than cane sugar and is low in calories. It is a stable, non-fermentable additive ideal for diabetics.
2) Monk fruit extract contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener that is ideally suited to replace artificial sweeteners such as aspartame.
3) Monk fruit extract works well in beverages, baked foods, nutritional foods, diet foods and any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor.
Specification
ItemSpecification
General Information 
Products NameMonk fruit Extract
Botanical NameSiraitia Grosvenorii
Part UsedFruit
Physical Control
AppearanceOff-white Powder
IdentificationConform with standard
Odor&TasteCharacteristic
Loss on Drying≤5.0%
Ash≤5.0%
Particle SizeNLT 95% Pass 80 Mesh
Chemical Control
Extract Ratio4:1,10:1
AssayMogrosides V
Total Heavy Metals≤10.0ppm
Lead(Pb)≤3.0ppm
Arsenic(As)≤2.0ppm
Cadmium(Cd)≤1.0ppm
Mercury(Hg)≤0.1ppm
Solvent residue<5000ppm
Pesticide residueMeet USP/EP
PAHs<50ppb
BAP<10ppb
Aflatoxins<10ppb
Microbial Control
Total Plate Count≤1,000cfu/g
Yeast&Molds≤100cfu/g
E.ColiNegative
Salmonella Negative
StapaureusNegative
Packing and Storage
PackingPacking in paper-drums and double food-grade PE bag inside. 25Kg/Drum
StorageStore in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life2 years if sealed and stored properly.
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