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Wholesale/Supplier Price Emulsifier Sorbitan Esters Span 60 CAS 1338-41-6
Wholesale/Supplier Price Emulsifier Sorbitan Esters Span 60 CAS 1338-41-6
Wholesale/Supplier Price Emulsifier Sorbitan Esters Span 60 CAS 1338-41-6
Wholesale/Supplier Price Emulsifier Sorbitan Esters Span 60 CAS 1338-41-6
Wholesale/Supplier Price Emulsifier Sorbitan Esters Span 60 CAS 1338-41-6
Wholesale/Supplier Price Emulsifier Sorbitan Esters Span 60 CAS 1338-41-6

Wholesale/Supplier Price Emulsifier Sorbitan Esters Span 60 CAS 1338-41-6

Min.Order: 1
Product origin: Hangzhou, Zhejiang, China
Infringement complaint: complaintComplaint
US$ 0.3 ~ 0.8

Description
 

Span

Product Description

We're the top manufacturer, supplier and exporter of food additives and ingredients in China.

Feel free to contact me if you need emulsifying solution, or more business support. 
 

Span 20E493Sorbitan MonolaurateCAS 1338-39-2
Span 40E495Sorbitan MonopalmitateCAS 26266-57-9
Span 60E491Sorbitan monostearateCAS 1338-41-6
Span 65E492Sorbitan TristearateCAS 26658-19-5
Span 80E494Sorbitan MonooleateCAS 1338-43-8

 

Our Food Emulsifier List
DMGDistilled Monoglycerides
GMSGlyceryl Monostearate
GMLGlyceryl Monolaurate
GMCCapryl Monoglyceride
ODOOctyl and Decyl Glycerate
DATEMDiacetyl Tartaric Acid Esters of Mono- and Diglycerides
ACETEMAcetylated Mono- and Diglycerides
LACTEMLactic Acid Esters of Mono- and Diglycerides
CITREMCitric Acid Esters of Mono- and Diglycerides
SMGSuccinylated Mono- and Diglycerides
PGEPolyglycerol Esters of Fatty Acids
PGPRPolyglycerol Polyricinoleate
SSLSodium Stearoyl Lactylate
CSLCalcium Stearoyl Lactylate
CSL-SSLCalcium Sodium Stearoyl Lactylate
Span 20/40/60/65/80Sorbitan Esters
Tween 20/40/60/65/80Polysorbate
 
Application

Besides its cosmetic application, the main use of span is in food industry.

Span is used as an emulsifier, commonly together with polysorbates to keep water and oil mixed in many food products.

It is commonly used in instant dry yeast, fat and oil emulsions, desserts, food supplements, cake, spread, margarine, coffee whiteners, and so on.
 

The following are its main uses and functions in food:

Dry yeast: maintain the moisture, increase the shelf life of dry yeast, and help the rehydration of yeast cells before blended with other dough ingredients.

Ice cream: promote emulsifying of dairy fat, prevent the formation of ice crystals, and improve the mouthfeel. 

Margarine: improve emulsion stability and reduce sandiness. 

Whipping cream: improve foam volume and contribute to a nice and stiff foam.

Bread & Cake: increase the loaf volume and improve the texture of bread and cake.

Confections and chocolate: stabilize the emulsion of oils and fats.
 

 

Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
 
 
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