Istant Drink Powder Pure Natural White Tea Powder White Tea Polyphenls for Bubble Tea

Min.Order: 1
Product origin: Ganzhou, Jiangxi, China
Infringement complaint: complaintComplaint
US$ 45 ~ 65

Description
Product Description
Instant White Tea Powder
AppearanceYellow powderSpecificationTea polyphenol ≥ 20.0%;
Caffeine ≤ 15.0%
FlavorNatural with a pronounced mille-feuille aroma and freshnessSolubility20g/100ml
Moisture≤6%Assay MethodUV ; HPLC ; GB
CertificationISO22000 ; HALALShelf Life2 Year
Storage ConditionSealed in Cool and Dry Place, Guard Against Damp.
Trasport MethodBy Air or by Sea.
Transport Package25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
 

Introduction of Instant White Tea Powder 

White tea is a slightly fermented tea, which refers to tea leaves that are only dried and processed in the sun or a low fire after being picked. White tea has the effects of relieving alcohol, reducing inflammation, lowering blood pressure, controlling weight, and eliminating fatigue. It is especially suitable for physical discomfort and digestive dysfunction caused by excessive tobacco and alcohol and excessive oiliness.

Function of Instant White Tea Powder

·Hangover
·Weight Control
·Blood pressure balance


Tea Series Recommand
 
Product Name:Instant Oolong Tea Powder
Specification: Tea polyphenol ≥ 20.0%;
Caffeine ≤ 15.0%
Assay Method: UV ; HPLC ; GB
Botanical Source:
Camellia sinensis
Botanical Part Used:Leaf
Character: Brown to Dark Brown Powder
Certification:ISO22000,HALAL
Function: ·Lowering blood lipids
·Losing weight
·Inhibiting bacteria

Flavor:Fresh and light, unadulterated, pleasant, very clean 
Product Name:Instant Black Tea Powder
Specification: Tea polyphenol ≥ 20.0%;Caffeine ≤ 15.0%
Assay Method: UV ; HPLC ; GB
Botanical Source: Dark Tea
Botanical Part Used:Leaf
Character: Brown to Dark Brown Powder
Certification:ISO22000,HALAL
Function: ·Anticancer.·Lower Bloo
d Sugar.·Anti-aging.·Skin Care
Flavor: Brownish powder, no visible miscellaneous
quality
Product Name : Instant Green Tea Powder
Specification: Tea polyphenol ≥ 20.0%;Caffeine ≤ 15.0%
Assay Method: UV ; HPLC ; GB
Botanical Source: 
 Camellia sinensis (L.)O.Kuntze
Botanical Part Used: Fruiting Body
Character:
Yellow to green Powder
Certification: ISO22000,Halal
Function:
··Reduce The Nicotine Damage
·Brain/Eye Health.
·Women's Health.
·Antifatigue.

Flavor: Fragnant,Clear aroma and fresh taste. 
Product Name:Instant Puer Tea Powder
Specification: Tea polyphenol ≥ 20.0%;
Caffeine ≤ 15.0%
Assay Method: UV ; HPLC ; GB
Botanical Source: Dark Tea
Botanical Part Used:Leaf
Character: Brown to Dark Brown Powder
Certification:ISO22000,HALAL
Function: ·Lowering blood lipids
·Losing weight
·Inhibiting bacteria

Flavor:Fresh and light, unadulterated, pleasant, very clean 
Product Name: Instant Brick Tea Powder 
Specification: Tea polyphenol ≥ 15%;Caffeine ≤ 15%
Assay Method: UV ; HPLC ; GB
Botanical Source: Dark Tea
Botanical Part Used: Flower
Character: Brownish powder, no visible miscellaneous quality
Certification:ISO22000,  HALAL
Function: ·Nutrient supplementation
·Helps eliminate grease

Flavor: Pure ,fresh, slightly grassy

Product Name: Instant Rose Flower Powder 
Specification: Powder
Assay Method: TLC
Botanical Source: Rosa rugosa
Botanical Part Used: Flower
Character: Dark Pink Powder
Certification: ISO22000, Halal
Function:
·Anticancer.·Lower Blood Pressure.·Weight Control.
Flavor:Light and elegant fragrance, fresh and mellow taste
  
 

Why us








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FAQ

Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.

Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.

Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.

Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation. 

Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.

Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.

Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.

Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.

Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.

Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.








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