Description
Product Description
Convection Conveyor Pizza Oven
This Machine is fool-proof operation, fast heating, wide baking range, high efficiency for standard-ized baked food without deviation; It solved the problem of uneven baking and high labor cost, which is stable, effective and fast, high meal efficiency, and supports large batch baking. Also, it has micro-computer controlled intelligent memory to automatically sleep, energy-saving and power-saving.
Detailed Photos
Product Parameters
| Model | HT-MGP15H(single deck) | HT-MEP15H (single deck) |
| Heating Type | Gas | Electric |
| Dimension | 1270*900*450 mm | 1230*890*450 mm |
| Gross Weight | 250kg | 175 kg |
| Power | 0.35 Kw | 7.5 Kw |
| Heat Flux | 12 Kw/h | / |
| Voltage | 220V/50~60Hz /single Phase | 220V/50~60Hz |
| Food inlet height | 80 mm | 80 mm |
| Baking work area | 600*400 mm | 500*400 mm |
| Size of conveyor belt | 1170*400 mm | 1120*400 mm |
| Temperature | 0-400°C | 0-400°C |
Company Profile
FAQ
Q1:What is the difference between hot air and ordinary chain pizza oven?
A1:The baking method of the hot air circulation pizza oven is to spray high-pressure hot air through the upper and lower blast channels to circulate 360 degrees in the oven, and the temperature is stable. The pizza baked by osmotic baking is crispy on the outside and soft on the inside; ordinary chain ovens cannot achieve standardized production, and the efficiency is low, requiring manual monitoring of the baking process.
Q2: Why hot air pizza oven is baking faster than the ordinary chain kind?
A2:The hot air circulation pizza oven is faster than the direct heating type because the hot air can keep the temperature stable and not fall.
Q3.How fast it is compared with ordinary chain kind?
A3:When the hot air circulation pizza oven works for 10 hours at the same time, the hot air oven will be 62.5% faster than the ordinary chain pizza oven.
Q4: Is hot air pizza oven also good for grilling meat?
A4: The machine is only for baking pizza and some cakes. It is not recommended to bake meat, because the low melting point of oil is prone to dangerous accidents such as fire.
Complaint
