A rotisserie machine is a kitchen appliance used for cooking food, particularly meats, in rotation on a spit. It consists of a motor that turns the spit, which is a long metal rod upon which the food is skewered. The food is evenly cooked as it rotates, allowing for a crispy, well-browned exterior and moist and juicy interior. Rotisserie machines are commonly used for cooking whole chickens, turkeys, roasts, and even vegetables.