Low Price Unflavored Edible 80-280 Bloom Beef Fish Gelatin for Candy/Ice Cream

Min.Order: 1,000
Product origin: Zhengzhou, Henan, China
Infringement complaint: complaintComplaint
US$ 1.5 ~ 4.9

Description
Product Description

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18.Bovine hide, bones and fish scales are normally used for the production of the gelatin.Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state.

1)Edible gelatin with jelly strength 0-280Bloom.
annual output:2500mts
Edible Gelatin(100 bloom) Edible Gelatin(120 bloom)
Edible Gelatin(160 bloom) Edible Gelatin(180 bloom)
Edible Gelatin(200 bloom) Edible Gelatin(220 bloom)
Edible Gelatin(225 bloom) Edible Gelatin(275 bloom)
Edible Gelatin(260 bloom,40 mesh)
Edible Gelatin(260 bloom)
Edible Gelatin(280 bloom)
Edible Gelatin(250 bloom)
Edible Gelatin(300 bloom)
Edible Gelatin(240 bloom)

2)Technical gelatin with jelly strength 100-850Bloom.
annual output:1500mts

3)Pharmaceutical gelatin with jelly strength 150-280Bloom.
annual output:1000mts
Product Parameters
 
ItemsStandards
AppearanceYellow or yellowish granular
Gel Strength (6.67%)300 +/- 10
Viscosity (6.67%,60ºC)3.5- 5.5
Transparency (5%, mm)300 Min
Ash2% Max
SO240 mg/kg Max
pH4.5- 7.0
H2O2 10 mg/kg Max
Water Insolubles0.1% Max
Chromium2 mg/kg Max
Arsenic1 mg/kg Max
Total Heavy Metals50 mg/kg Max
Total Plate Count10000 cfu/g
E.coliNetative in 5 g
Salmonella spp.Netative in 10 g
Pathogenic BacteriaNetative in 25 g
Application

 
Packaging & Shipping

1. 25kg Kraft paper bag,18MT/20'FCL
2. Customized Package and label are both available. 

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