Hot Selling Factory Supply Food Grade Flavoring Polar Bear Vanilla Powder Vanilin

Min.Order: 25

Product origin: Shanghai, China

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US$ 2.3 ~ 8.5

Description

vanilla powder

China's famous white bear vanilla powder essence is the most ideal additive for milk flavor food. It is made of high-quality vanillin, glucose, ethyl maltol and edible essence through scientific research and advanced technology. This product has a rich milk aroma, sufficient fragrance, and high water solubility. It can be used in foods such as bread, candy, beverages, ice cream, dairy products, and soy milk.

White bear vanilla powder essence is an ideal additive for milk flavor food. It is made of vanillin, glucose, ethyl maltol and edible essence through scientific development and advanced technology. This product has a rich milk aroma, sufficient fragrance, and high water solubility. It can be used in foods such as bread, candy, beverages, ice cream, dairy products, and soy milk.

[Ingredients] Glucose, vanillin, ethyl vanillin, ethyl maltol, edible essence.

tem	Standard
Appearance	white to light yellow powder
Assay (%)	≥ 99
Loss on drying (%)	≤ 0.50
Residue on ignition (%)	≤ 0.05
Heavy metal (Pb)	10 ppm
Arsenic (%)	≤ 0.0003
Odor	Dense odor like vanilla bean
Solubility	1g smaple can dissolved in 3ml 70% alcohol
Melting point ( ºC)	76~78
Storage	in the shade
Packing	25kg/drum

Application
Usage: Beverages and dairy products can be directly added and stirred evenly. For bread, pastries, etc., vanilla essence and dry powder should be mixed evenly before use.
Vanillin essence has the sweet aroma of vanilla and is widely used in food, cosmetics, tobacco, and other industries. It is widely used as flavor fixing agent, flavoring agent, essence, perfume, cosmetics, food, beverage, tobacco industry, and an important intermediate of synthetic drugs and other spices.
Soft drinks 63mg/kg;
Cold drink 95mg/kg;
candy 200mg/kg;
Baked food 220mg/kg;
Pudding 120mg/kg;
Gum sugar 270mg/kg;
Chocolate 970mg/kg;
Laminated layer 150mg/kg;
Margarine 0.20mg/kg;
Syrup 330-2000mg/kg.
Dairy products 1% -2%
Ice cream 0.5% -1%
Baked food 0.5% -3%

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