Product Type | Brookfield Viscosity (mPa.s, 25ºC) | Degree of Substitution | Applicantion Area | |
1% Solution | 2% Solution | |||
Low Viscosity (25-400) | 0.7-0.9 | Cold products, quick-frozen food, solid beverage, fruit juice, jam, sauce, soup, biscuits, instant noodles, baking goods and meat products, etc. | ||
Medium Viscosity (400-2000) | ||||
High Viscosity (200-10000) | ||||
Ultra High Viscosity (10000-15000) | Food fields where there should be ultra-high requirement on viscosty | |||
(High resistance to acid) | Low Viscosity (20-50) | ≥1.0 | ||
Low Viscosity (80-120) | ||||
Low Viscosity (25-400) | ≥0.92 | |||
Medium Viscosity (400-2000) | ||||
Medium Viscosity (200-500) | ||||
High Viscosity (500-6000) | >0.9 | |||
Super High Viscosity (>6000) |
Pacakge: | Sodium Carboxymethyl Cellulose is packed in 25kg paper bag. Other package is to be negotiated. |
Storage: | Keep containers tightly closed and in dry, cool, well ventilated place. Keep away from heat, spark, open flames or hot surface. Store away from incompatible materials and food stuff. |
Safety data: | Contact us for MSDS |