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Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid
Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid
Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid
Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid
Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid
Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid

Food Additive Ingredients CAS: 50-81-7 Ascorbic Acid

Min.Order: 500
Product origin: Jinan, Shandong, China
Infringement complaint: complaintComplaint
US$ 5 ~ 6

Description
Product NameAscorbic Acid; Vitamin C
CAS No.50-81-7
MFC6H8O6
AppearanceWhite Powder
Packing20kg/carton
SpecificationBP, USP, EP
Shelf life2 Years

Ascorbic acid, a water-soluble dietary supplement, is consumed by humans more than any other supplement. The name ascorbic means antiscurvy and denotes the ability of ascorbic to combat this disease. Vitamin C is the l-enantiomer of ascorbic acid. Ascorbic acid deficiency in humans results in the body's inability to synthesize collagen, which is the most abundant protein in vertebrates.

L-Ascorbic acid is a naturally occurring electron donor and therefore serves as a reducing agent. It is synthesized from glucose in the liver of most mammalian species, excluding humans, non-human primates, or guinea pigs who must obtain it through dietary consumption. In humans, L-Ascorbic acid acts as an electron donor for eight different enzymes, including those related to collagen hydroxylation, carnitine synthesis (which aids in the generation of adenosine triphosphate), norepinephrine synthesis, tyrosine metabolism, and amidating peptides. L-Ascorbic acid demonstrates antioxidant activity that may be of some benefit for reducing the risk of developing chronic diseases such as cancer, cardiovascular disease, and cataracts.


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