PQQ (pyrroloquinoline quinone) is a powerful nutrient with far-reaching effects in humans that was first identified in 1979 in microorganisms. It is found in many common foods and in human milk. PQQ is now thought to be an essential nutrient and has been proposed to be classified as a new B vitamin. PQQ is useful for neuronal health, especially for protect- ing against memory loss, has potent free-radical scavenging properties, and as a dietary constituent in many foods is thought to play an essential role in growth, energy, and reproduction in mammals and humans. Good food sources include kiwi, natto, tofu, green tea, green peppers, whisky, and mother's milk. PQQ supplementation at levels higher than what is found in food has positive effects on cognitive function, immune status, antioxidant status, cardiovascular health, and neurological function.

Benefits of Pyrroloquinoline Quinone (PQQ):
•Supports cognitive health
• Potent antioxidant
• Supports mitochondrial function.

PQQ is a B-vitamin-like nutrient and antioxidant

It has been shown to reduce oxidative damage and inflammation as well as improve mitochondrial function.

PQQ has shown the unique ability to signal and activate the generation of new mitochondria, an action that no other nutrient can do.