Specification | ||
Test Item | Specification | Test Method |
Appearance | Free flowing powder | Visual |
Color | Off-white to yellow | Visual |
Odor and Taste | It has its characteristic smell and taste | Organoleptic |
DHA Assay (as TG) | Min 10% | GB5009.168 |
Moisture | Maximum 5% | GB5009.3 |
Surface Oil | Maximum 1.0% | In house |
Ash | Maximum 5% | GB 5009.4 |
Peroxide Value | Maximum 5.0meq/kg | GB5009.227 |
Lead | Maximum 0.1 mg/kg | GB 5009.12 |
Arsenic | Maximum 0.1 mg/kg | GB 5009.11 |
Melamine | Negative | In house |
Acid Value | Maximum 1.0mg/g | In house |
Aflatoxin M1 | Maximum 0.5µg/kg | GB 5009.24 |
Aflatoxin B1 | Maximum 0.5µg/kg | GB 5009.22 |
Aerobic plate count | Maximum 1000 CFU/g | GB4789.2 |
Coliforms | Maximum 10 CFU/g | GB4789.3 |
Mold &Yesat | Maximum 50 CFU/g | GB4789.15 |
Staphylococcus aureus | Maximum 10 CFU/g | GB 4789.10 |
Salmonella | Negative/25g | GB 4789.4 |
Enterobacter Sakazakii | Negative/100g | GB 4789.40 |