White kidney bean extract, extract confection-white kidney bean, its biological name is kidney bean, because of the variety of colors. It can treat obesity, nourish and complement, diuretic detumescence, promote development, enhance memory and other effects, delay aging and prevent various diseases of the elderly.
White kidney bean extract for leguminous plant white kidney bean refined. White kidney bean is a kind of nourishing food with the functions of soothing qi, nourishing intestines and stomach, stopping hiccups, strengthening spleen and kidney. White kidney bean extract contains a- amylase inhibitor, can effectively inhibit the decomposition of starch, is a good medicine for weight loss.
Functions:
1. White kidney bean extract can treat obesity, act as a weight stabilizer, or even as a beauty aid. It can neutralize
the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. It allows the
carbohydrates to pass through the system possibly with less caloric intake.
2. With the function of protecting kidneys.
3. Promoting body development and reinforcing memory.
4. To neutralize the digestive enzyme alpha amylase before it can convert starch into glucose and then fat.
5. White kidney bean extract may also be beneficial for lowering triglycerides, coronary artery disease, and obesity because of the
ability it has to inhibit the body's digestion of complex carbohydrates.
Specification:
Item | Specification |
General Information | |
Products Name | White Kidney Bean Extract |
Botanical Name | Phaseolus vulgaris L. |
Part Used | Seed |
Physical Control | |
Appearance | White Powder |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Particle Size | NLT 95% Pass 80 Mesh |
Chemical Control | |
Specification | Phaseolin1%-10%(HPLC) 10:1 Powder |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤3.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | <10ppb |
Microbial Control | |
Total Plate Count | ≤1,000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |
Packing and Storage | |
Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
Shelf Life | 2 years if sealed and stored properly. |