Good Quality Trehalose CAS No. 99-20-7 Food or Cosmetics Additive

Min.Order: 1
Product origin: Guangzhou, Guangdong, China
Infringement complaint: complaintComplaint
US$ -1

Description
Product Name:Trehalose CAS NO.99-20-7
MF:C12H22O11
Appearance:White crystal powder
Usage:It is widely used in the food industry, Cosmetic raw material.
Package:20kg/bag
HS Code:2940009000

Product introduction:
Trehalose is also known as leaking reed sugar, mushroom sugar. It is a safe and reliable sugar. Trehalose is a non-reducing sugar composed of two glucose molecules with 1,1-glycosidic bonds. There are 3 isomers, namely trehalose (α, α), isotrehalose (β, β) and new trehalose ( α, β), and has a non-specific protective effect on a variety of biologically active substances.


Characteristic:
1. The sweetness is 45% of that of sugar: Trehalose has a mild sweetness but is more durable than sugar. It can improve the sweetness of foods with high sugar content. When combined with other sweeteners, it can make food materials unique The taste elevates.
2. Non-coloring: trehalose will not cause Mena reaction and maintain the color of food. It is suitable for food and beverages that require heat treatment or high-temperature storage.
3. Acid and heat resistance: Trehalose is the most stable sugar among natural sugars, suitable for various food and cosmetic processing processes.

Application:
1. In food, trehalose can replace sucrose to reduce the condensation point of ice cream and other frozen products. It can be used in frozen products and frozen candies to produce new icing and produce a unique and delicious flavor.
2. In the power product category, trehalose is broken down into glucose, but compared with other sugars, the blood sugar response of trehalose is more stable. This unique characteristic combined with its low cariogenic and non-diarrheal effect makes seaweeds Sugar is very suitable for beverages made according to recipes to provide energy and reduce fatigue and stress.
3. In cosmetics, trehalose can effectively protect the epidermal cell membrane structure, activate cells, and condition the skin, making the skin healthy, natural and elastic.

Specification:
ItemSpecification
AppearacneWhite crystal powder
Density1.5800
Melting point200.0 to 208.0 deg-C
Boiling point675.4°Cat 760 mmHg
Flash point362.3ºC
Index of refraction197°(C=7,H2O)
Water solubleSoluble in water.
PSA189.5300
LogP-5.39720
DissolvabilitySoluble in water, insoluble in ether, soluble in hot ethanol

Scroll to Top