Food Grade Lactic Acid Food Grade 80% CAS 50-21-5

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Product origin: Wuhan, Hubei, China
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US$ 6 ~ 10

Description

Food Grade Lactic Acid Food Grade 80% CAS 50-21-5

 

Product Parameters


Application
1. Lactic acid has a strong antiseptic and fresh-keeping effect. It can be used in fruit wine, beverage, meat, food, pastry making, vegetable pickling, canned processing, grain processing, and fruit storage. It can adjust pH value, inhibit bacteria, extend shelf life, flavor, maintain food color, and improve product quality.
2. In terms of flavoring, the unique sour taste of lactic acid can increase the taste of food. Adding a certain amount of lactic acid to salad, soy sauce, vinegar and other condiments can maintain the stability and safety of microorganisms in the products, while making the taste more mild.
3. Lactic acid is used to control pH value and improve the purity of fermentation products in fermentation industry.
4. In the cigarette industry, it can maintain tobacco humidity, remove impurities in tobacco, change taste, and improve tobacco grade. Lactic acid can also neutralize nicotine nicotine, reduce harmful ingredients to human body, and improve tobacco quality.
5. Lactic acid can be used as a moisturizing agent in various bath and washing products, such as bath liquid, bar soap and skin cream. It can be used as a pH regulator in liquid soap, soap and shampoo. In addition, lactic acid added in bar soap can reduce the loss of water during storage, thus preventing the soap from drying.
 
Product Name:Lactic acid
Synonyms:FEMA 2611;DL-ALPHA-HYDROXYPROPIONIC ACID;DL-Lactic acid, ACS reagent, 85+%;LACTIC ACID, 85% REAGENT (ACS);Lactic;dl-lactic acid, acs;LACTICACID,RACEMIC,USP;2-Hydroxy-2-methylacetic acid
CAS:50-21-5
MF:C3H6O3
MW:90.08
EINECS:200-018-0

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