High Protein Brewer's Yeast Mini-Flake

Min.Order: 1,000

Product origin: Changsha, Hunan, China

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US$ 9.2 ~ 10.5

Description

Brewer'S YEAST powder is rich in B vitamins, a variety of vitamins, minerals, up to 50% of the protein, contains a complete group of amino acids, is the best source of high-quality protein. Brewer's yeast powder also contains rich dietary fiber, which helps relieve constipation.

Analysis Items		Specifications
Appearance		Beige, flakes
Odor		Characteristic gentle
Taste		Slightly bitter
Density, g/ml		0.25-0.5

Assay		NLT 45% Protein
Moisture		NMT 6.0%

Arsenic (As)		NMT 1.0ppm
Lead (Pb)		NMT 0.5ppm
Cadmium (Cd)		NMT 1.0ppm
Mercury (Hg)		NMT 0.1ppm

Brewer's yeast powder contains high quality organic chromium, which can effectively reduce blood sugar.

RNA, which is rich in beer yeast powder, is an important key substance to promote protein growth.

Beer yeast powder is the initial use of hops (brewing beer raw materials) culture, generally known as nutritional yeast. Because it contains a lot of minerals, it is bitter and dark, so it is also called dark beer yeast powder. Later, with the progress of the food industry, it was developed to use the bagasse and molasses left after sugar production as raw materials to cultivate beer yeast powder without bitter taste.

Brewer's yeast almost contains no fat and sugar, high quality complete protein can slowly release energy, maintain the stability of blood sugar, is a high quality dietary fiber, can increase satiety, make people feel not hungry, prevent eating too much food (starch, fat), not only to ensure adequate nutrition, but also reduce the intake of fat and calories;
Brewer's yeast contains five important ingredients that help with weight loss.
1, Dietary fiber: can promote intestinal peristalsis, increase the sense of satiety;
2, Chromium ion: can improve the resistance of in sulin in the body, to reduce neutral fat is very effective;
3, Selenium ion: promote thyroid function, help fat burning;
4, Vitamin B group: accelerate the metabolism of carbohydrates and fat, fast consumption of calories, promote the body and brain operation;
5, Non absorbable fiber: produces satiety.

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