Industrial Full Complete Sausage Making Machine

Luncheon meat, a canned compressed meat emulsion, usually raw material is pork or beef. Cut the luncheon meat into slices, which can be eaten with bread, and the hot food with egg noodles is also delicious. This canned food is convenient to eat, and because the pork is put in a sealed can, it is also easy to store.

Luncheon meat is mainly made from pork and chicken, adding a certain amount of starch and spices. Mainly pork, starch, salt, spices, sodium nitrite and a small amount of water.
Process flow: raw material pretreatment (clean lean meat and fat lean meat are respectively marinated, chopped and mixed with ingredients)-canned-vented, sealed-sterilized, cooled-washed, dried-insulated and inspected-finished product.

Production line include machine:

Small size automatic forming coating processing line can automatically finish the procedure of forming, battering, flouring,bread crumbing processing. this line shares the reputation of high automatic,mini size and easy operation,very simple cleaning design, and it comply with the HACCP requirements.

This line can process diversified materials:

Meat: Poultry, beef, mutton, pork ect.

Seafood: fish, shrimp.

Vegetable: Pumpkin and potato,cheese and vegetable mixing.

 

Forming machine

GXJ-100

Battering machine

GJJ-200

Breading  machine

GXJ-200