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What is Thaumatin?
Thaumatin also known as talin) is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener.
The Thaumatin were first found as a mixture of proteins isolated from the katemfe fruit (Thaumatococcus daniellii) (Marantaceae) of West Africa. Although very sweet, thaumatin's taste is markedly different from sugar's. The sweetness of thaumatin builds very slowly. Perception lasts a long time, leaving a liquorice-like aftertaste at high concentrations. Thaumatin is highly water soluble, stable to heating, and stable under acidic conditions.
Application of thaumatins:
1. Carbonated drinks and still beverages.
2. Jams, jelly, milk prodcts, syrup,confections.
3. Baked goods, desserts.
4. Ice cream, cake, udding, wine, fruit can, etc.
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