Complaint
3000L stainless steel cylinder conical tanks CCT beer fermentation tank
Most breweries today use cylindro-conical vessels, or CCVs, which have a conical bottom and a cylindrical top. The cone's aperture is typically around 60°, an angle that will allow the yeast to flow towards the cone's apex, but is not so steep as to take up too much vertical space. CCVs can handle both fermenting and conditioning in the same tank. At the end of fermentation, the yeast and other solids which have fallen to the cone's apex can be simply flushed out of a port at the apex.
Cassman stainless steel beer fermentation equipment can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as overpressure and under pressure valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of Cassman fermenters is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.
Tank Capacity | 30hL (+25% Headspace minimum) |
Interior Shell | SUS304 full welded; TH=3mm/4mm |
Exterior Shell | SUS304 full welded; TH=2mm |
Insulation | Polyurethane; TH=80mm |
Glycol Jacket | Dimpled plate on cone and side |
Head and Bottom | Dished head and 60 degree cone bottom |
Sampling valve | Full sanitary perlick style sampling valve |
Safe valve | Mechanical relief valve 2 bar on CIP arm |
Pressure gauge | Shockproof pressure gauge with two gauges on CIP arm |
Beer outlet | Rotating racking arm and port on cone with butterfly valve |
Hopping port | Dry hopping port with solid end cap |
Leg | 4pcs completely SUS304 heavy duty legs with leveling pad and legs support |
Cassman have already established more than 1000 beer brewery projects in more than 40 countries all over the world. Included US, Canada, Australia, Mexico, France, Italy, Spain, UK, Sweitzerland, Sweden, Germany, Latvia, Belgium... New zealand, South africa, Chile, Mexico, Argentina etc etc.
1. Welding: We abandoned the argon gas cylinder but adopt The Central System of Argon to make sure the TIG welding with pure argon gas shield. We also increase the using amount of gas when welding, so the quality of the welding line is more higher.
2.Dimpling: We adopt dimple plate rather than belt for glycol jacket, since it can increase the cooling area and improve the speed of cooling. The most important thing in brewing process is to avoid contaminating, that is to say the most important thing in producing beer equipment is to polish the inside tanks to 0.4~0.6 μm Without dead corner.
3.Polishing: We use large-scale polishing equipment to polish the inside of the tanks -- all over the wall to make sure there is no dead corner. And we adopted passivation and acid pickling which will make our tanks with higher accuracy. You need not worry about there will be some bacterias remained after cleaning.
Cassman is the leading Microbrewery equipment supplier in China, our service include the brewery design, equipment manufacture, Installation at site and brewing technology transfer.
We provide complete beer brewing solutions that include: malt handling system, brew house system, beer fermenting/storage system, cooling system, cleaning system, control system, package line.
Established in 2010, Cassman brewing equipment has been exported to more than 40 countries, which include USA, Canada, Australia, Japan, UK, France, Germany, Denmark etc.
