Complaint
Yasin Collagen, which is extracted and purified from bovine skin and bovine bone, with molecular weight relatively lower than 3000Dal.
With its high safety in raw material, high purity of protein content and good taste, which is widely used in many industries, such as food supplements, functional foods and beverages, body-care products, cosmetics, pet food, pharmaceuticals etc.
| General introduction: | Collagen is a kind of protein, which belongs to glycoprotein, accounting for about 25% - 30% of the total protein in the human body. It mainly exists in connective tissue. It has strong stretching character, is the main component of ligament and extracellular matrix. Collagen contains hydroxylysine and hydroxyproline, which are not found in ordinary proteins. Hydroxyproline is a vehicle for transporting calcium from plasma to bone cells, which combines calcium with bone cells to prevent calcium loss that leads to bone osteoporosis. |
|---|---|
| Source: | Bovine Bone |
| Properties: | It is white or off-white powder; slightly salty; odorless; It is hygroscopic. The solution of this product is viscous. |
| Function: | collagen is widely used in food, medicine, tissue engineering, cosmetics and other fields because of its good biocompatibility, biodegradability and biological activity. [1] |
| Application: | Beauty and skin care: the natural moisturizing factor contained in collagen has moisturizing, wrinkle prevention and nutritional effects on the human body, and can make the skin tender, shiny and elastic. Medical and health products: collagen can regulate human metabolism and delay aging, it can combine calcium with bone cells to prevent calcium loss and bone loosening. |
| Food: | collagen can be added to bread, cake and various foods to improve the nutritional structure of food. It can also be added to various drinks to make high-grade drinks to supplement protein to the body. |
| Storage condition: | It shall be sealed and shaded and stored in a dry, cool and well-ventilated place. |
| [1] Johanna Myllyharju,Kari I Kivirikko. Collagens,modifying enzymes and their mutations in humans,files and worms [J]. TRENDS in Genetics,2004,20:33- 43 | |
| Date: | June 7,2023 |
|---|---|
| Batch No.: | 20230607 |
| Quantity: | 1000kg |
| Appearance: | White or light yellow powder. |
| Packaging: | Contained in double-layer polyethylene bags and sealed in cardboard barrels. The unit weight is 20 kg. |
| ITEMS | SPECIFICATIONS | RESULTS |
|---|---|---|
| Color | White or light yellow powder | Pass |
| Taste and smell | No smell | Pass |
| Organizational form | Uniform powder or granules,soft,no caking | Pass |
| Collagen with a relative molecular weight less than 10000 Proportion of protein peptide /% | ≥90.0 | Pass |
| Hydroxyproline/(g/100g) | ≥3.0 | 11.8 |
| Total nitrogen/(g/100g) | ≥15.0 | 16.5 |
| Ash(%) | ≤7.00 | 1.0 |
| Moisture(%) | ≤7.00 | 5.8 |
| Heavy Metals(mg/kg) | Pb≤1.00 Cd≤0.10 As≤1.00 Cr≤2.00 Hg≤0.10 | Pass |
| Total Bacterias(CFU/G) | n=5, c=2, m=10000, M=100000 | All the 5 samples were< |
| Coliforms(CFU/G) | n=5, c=2, m=10, M=100 | All the 5 samples were< |
JUETU is a Chinese leading company in R&D, production, marketing, sales, and distribution of innovative and standard food additives and ingredients.
With over 200 products and world-class supplier base, JUETU offers one-stop-shop solutions to more than 5,000 customers in global food & beverage, pharmaceutical, cosmetics, animal nutrition and chemical industry which covers 120 countries and regions in the world.
JUETU mainly focus on top quality products and excellent supply chain management, we are very strong and active in Vitamins, Thickeners, Proteins, Acidulants, Preservatives, Antioxidants, Sweeteners, Phosphates, Flavorings & Aromas, Plant Extracts, Amino Acids, Colorants, Emulsifiers, Nutritional Supplements.We have independently developed a series of TG enzymes for meat products, Complex sweeteners & natural sweeteners are used in beverages, baking improvers and enzyme preparations in the bakery industry.
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