Product Name | Oyster peptide |
Specification | 90% |
Part Used | Whole part |
Appearance | Yellow powder |
Application | Health care products |
1. Oyster peptide significantly inhibits platelet aggregation, can reduce blood lipids and blood TXA2 content in patients with hyperlipidemia, and is beneficial to insu-lin secretion and utilization.
2. The rich taurine contained in oyster peptide has obvious functions of protecting the liver, gallbladder and eyesight
3. The rich trace elements and glycogen contained in oyster peptide are good for the treatment of anemia in pregnant women and the recovery of physical strength for pregnant women;
4. It is the best food for calcium supplementation. It is rich in phosphorus. Since calcium needs the help of phosphorus when absorbed by the body, it is beneficial to the absorption of calcium;
5. It can prevent pernicious anemia and is rich in vitamin B12, which is lacking in general food, so oyster peptide has the effect of activating hematopoietic function.
6. There are a variety of excellent amino acids in the protein contained in oysters. These amino acids have a detoxification effect and can remove toxic substances in the body. The aminoethanesulfonic acid in it can also reduce the blood cholesterol concentration, so it can prevent arteriosclerosis.
7. Zinc is as high as 13.2 mg per 100 grams of oysters. Men can meet their body's demand for zinc by eating one oyster a day.
JUETU is a Chinese leading company in R&D, production, marketing, sales, and distribution of innovative and standard food additives and ingredients.
With over 200 products and world-class supplier base, JUETU offers one-stop-shop solutions to more than 5,000 customers in global food & beverage, pharmaceutical, cosmetics, animal nutrition and chemical industry which covers 120 countries and regions in the world.
JUETU mainly focus on top quality products and excellent supply chain management, we are very strong and active in Vitamins, Thickeners, Proteins, Acidulants, Preservatives, Antioxidants, Sweeteners, Phosphates, Flavorings & Aromas, Plant Extracts, Amino Acids, Colorants, Emulsifiers, Nutritional Supplements.We have independently developed a series of TG enzymes for meat products, Complex sweeteners & natural sweeteners are used in beverages, baking improvers and enzyme preparations in the bakery industry.
Our Advantages
1.Our factory has mature modified technique and research and development team