Chicken and Squid Refrigeration Tumbler Vacuum Seafood Tumbler

Machine material: stainless steel 304
Dimensions: 1760x1220x1750mm
Volume: 300L
Weight: 580Kg
Stirring speed: 5-30apm
Vacuum (max): -10Kpa
Swing angle of cylinder: 0-95 degrees
Cooling power: 0.697KW
Equipment power: 3.5KW
Lifting device: none
use:
This equipment is suitable for small batch production and new product development of meat products enterprises and hotels and restaurants for all kinds of livestock, poultry and other meat materials.
Features:
Multiple groups of recipe settings are available to facilitate process control;
The degree of vacuum is automatically constant;
Easy to operate, safe and fast;
Easy to clean and maintain, hygienic;
Switch between massage and stirring modes;
Touch screen, system parameters can be freely set according to the process requirements of ingredients;
The angle of the cylinder can be freely set (0-95°) to meet the requirements of different ingredients for the impact force. The stirring blade can be replaced (standard single page, double page), so that the equipment can be applied in a wider range. , It is convenient and labor-saving to close the gland;
There is no dead angle in the cylinder, easy to clean