Material profile
Yogurt is a sweet and sour milk drink. It is a milk product made from milk as raw material. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is cooled and filled. , rich in protein, calcium, vitamins, lactic acid bacteria, and carbohydrates.
Especially for those who are unable to enjoy milk due to lactose intolerance, yogurt can be a good choice, and it also has a certain digestive effect. Yogurt products on the market are mostly solidified, stirred, and added with various fruit juices and jams, etc. The excipients are mostly fruity.
Blueberries are sweet and sour, rich in nutrients, and can prevent brain aging, protect eyesight, strengthen the heart, fight cancer, soften blood vessels, and enhance human immune function.
The combination of blueberries and yogurt and the freeze-drying process can not only better provide consumers with the nutrition of the two foods, but also be easy to store and transport. You can enjoy delicious food anytime and anywhere, killing two birds with one stone.
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