High quality/High cost performance Calcium Chloride 74%77%94% Calcium Chloride Food Additive

Min.Order: 2

Product origin: Weifang, Shandong, China

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Complaint

US$ 200 ~ 400

Description

Product introduction

Name	High quality calcium chloride 74%77%94% calcium chloride food additive
Type	Calcium Chloride
Product number:	Yamazon-YL03
Other Names	Calcium Chloride Anhydrous
Place of Origin	Weifang, China
Classification	CHLORIDE
EINECS No.	233-140-8
Purity	74%77%94%
grade standards	Agricultural grade, electronic grade, industrial grade, reagent grade
Appearance	Flake, granular, powder
Boiling Point	1670ºC
Packing type:	25kg/50kg/1000kg bag

High quality calcium chloride 74%77%94% calcium chloride food additive
High-quality calcium chloride food additive is a high-quality food supplement that is carefully manufactured and processed. It is prepared from pure calcium chloride raw materials and has excellent functions and a wide range of applications. High-quality calcium chloride food additive is a high-quality food supplement that has been carefully manufactured and processed. Based on pure calcium chloride raw materials, it is made through scientific proportioning and strict processing procedures. It has multiple functions and meets a wide range of application needs. The product has the advantages of purity, safety, strong stability, wide application and improved product quality, and is suitable for use in various food industries.

High quality calcium chloride 74%77%94% calcium chloride food additive
High-quality calcium chloride food additives are prepared from pure calcium chloride raw materials to ensure product purity and quality stability. These raw materials have been strictly screened and tested without any harmful substances and impurities, and fully comply with food safety standards.

High-quality calcium chloride food additives strictly follow scientific standards and standardized operating procedures during the manufacturing and processing process. First, the pure calcium chloride raw materials and other auxiliary additives are accurately proportioned and mixed. Next, high-temperature processing is carried out through precision equipment to ensure the content and purity of calcium chloride in the product. Finally, the products are precision packaged and encapsulated to ensure product freshness and safety for use.

High-quality calcium chloride food additive has multiple functions, mainly including the following aspects:
1. Enhance the nutritional value of food: Calcium chloride is an important inorganic salt that can increase the mineral content of food, improve the nutritional value of food, and contribute to human health.
2. Increase food texture: Calcium chloride has excellent solubility and stability. Adding an appropriate amount of calcium chloride to food can improve the texture, taste and taste stability of food, making the food more delicious.

3. Improve food processing performance: Calcium chloride has good thickening and coagulation effects, which can improve the processing fluidity and coagulation of food to a certain extent and improve processing efficiency.
4. Inhibit food spoilage: Calcium chloride has a certain antibacterial effect, which can inhibit the reproduction of harmful microorganisms in food, extend the shelf life of food, and reduce food deterioration and spoilage.

High-quality calcium chloride food additive has the following significant advantages:
1. Pure and safe: The product is made of pure calcium chloride raw materials without any harmful substances and impurities. It fully complies with food safety standards and can be used with confidence.
2. Strong stability: The product is precision manufactured and processed, has good solubility and stability, is not easily affected by environmental changes or processing conditions, and can maintain functional effects for a long time.

3. Wide application: The products are suitable for various food industries, including beverages, dairy products, baked goods, canned foods, etc. The dosage and usage methods of additives can be adjusted according to the characteristics and needs of different foods.
4. Improve product quality: Adding an appropriate amount of high-quality calcium chloride food additive can effectively improve the texture, taste and preservation effect of food, and enhance the market competitiveness and consumer satisfaction of the product.

Product Name:	Calcium Chloride
Molecular formula:	CaCl2
Appearance:	Colorless cubic crystals, White or off-white, granular, honeycomb block, spherical, irregular granular, powdery.
Properties:	Slightly toxic,odorless,slightly bitter taste. It is extremely hygroscopic and easily deliquesces when exposed to air. Calcium chloride has the characteristics of exothermic, low freezing point of aqueous solution, strong moisture absorption, poor corrosiveness to metals, and accelerated condensation of organic polymer substances.
Main uses:	Snow melting and deicing of roads, highways, parking lots, and docks; Oil drilling, drilling fluids, completion fluids, and petrochemical dehydrating agents; Prevention and removal of dust, coal dust, and mineral dust; Calcium chloride solution is used as a flocculant in the seaweed sodium industry and the soy product industry; used as a cold carrier in the refrigeration and cold drink industries; and also used in sewage treatment; Used to prevent and control the rot of wheat, apples, cabbage, etc. and as food preservatives and to dry and preserve vegetables; Use as concrete antifreeze to accelerate the setting time of cement; Raw materials for the production of calcium and other precious metals by molten electrolysis.
Implement quality standards:	Industrial grade calcium chloride quality technical indicators GB/T 26520-2021; Food grade calcium chloride quality technical indicators GB1886.45-2016