Description
Glycine is mainly used as an additive and attractant to increase amino acids in feeds eaten by poultry, livestock and poultry, especially pets. Used as a hydrolyzed protein additive, as a synergist for hydrolyzed protein. Glycine is an essential amino acid for chickens, because although chickens can synthesize glycine, its synthesis rate cannot meet the growth needs of chickens. Therefore, when the glycine content of the protein in the chicken diet is low, additional glycine has the effect of promoting the growth of the chicken. When used in feed additives, glycine is not only the main nutrient component of livestock and poultry feed, but also can prevent the oxidative deterioration of the feed and prolong the fresh-keeping period of the feed.
Items | Standard | Result |
Appearance | White to off-white powder | Off-white powder |
Identity(IR) | Must conform with structure | Conform |
Purity(HPLC) | ≥99.0% | 99.48% |
FmOc-Val-oH | 0.1% Max | ND |
Fmoc-Ala-OH | 0.1%Max | ND |
Fmoc-Leu-OH | 0.1%Max | ND |
Fmoc-lle-OH | 0.1%Max | ND |
Fmoc-β -Ala-OH | 0.1%Max | 0.07% |
Each unspecified impurity | 0.25%Max | 0.12% |
Sum of unspecified impurities | 0.5%Max | 0.45% |
Water | 1.0%Max | 0.6% |
Solubility | Clear solution obtained in 10%W/V in 10% DMF | Clear |
Conclusion | The result conforms the standard as above |
Storage conditions | Keep in dark and airtight place between 2ºC ~8ºC |