Top Quality Hemicellulase Enzyme Food Grade CAS 9025-56-3 Hemicellulase

Product Name	Top Quality Hemicellulase Enzyme Food Grade CAS 9025-56-3 Hemicellulase
Appearance	white powder
CAS	9025-56-3
MF	C6H6N2O
MW	328.49
Purity	99% min
Usage	Active Pharmaceutical Ingredient
Storage	Keep in cool & dry place, stay away from strong light and heat
Shelf Life	24 months

Hemicellulase Enzyme is a protein kinase, is a serine protease natto fermentation process by Bacillus subtilis natto generated. Lyse clots, lower blood viscosity, improve blood circulation, soften and increase the elasticity of blood vessels and so on. 1980 was found in natto, the 275 amino acids arranged in a fixed manner composition, molecular weight is 27724, decomposition thrombosis unique features, active effect with inherent units FU representation.

Application of Hemicellulase Enzyme

(1) Degrade mannan in feedstuff, like soy, palm kernel, copra, etc.
(2) Eliminate anti-nutritional factors in feed and promote nutrient substance digestion and absorption.
(3) Improve the value of feed and lower the cost.
(4) Decrease environmental pollution in raising and breeding of animals.
(5) Increase animal's immunity and reduce the mortality rate of animal.