Description
This small capacity of pita(Arabic) bread production line is mainly popular in Middle East such as Saudi Arabic ,Jordan etc. This line adopts infrared tunnel oven to bake the bread so that it can keep its physical personality. This line is small size, it is suitable for people to do this kind of business with lower investment.
Product overview:
The Arabic pita bread production line uses pressing technology when making pita bread, which will not damage the gluten and taste of the dough. The pita bread produced by this machine have a stronger sense of hierarchy. When making pita bread, the thickness and size of the crust can be adjusted according to the situation of the century. It can improve the density and uniformity of tortillas. The pita bread produced by this machine have very strong gluten and strong water holding capacity. The pita bread produced by this machine have very smooth surface and smooth taste, which are far higher than those produced by manual production. It can produce the same size of pita bread, pita bread machine, and can adjust the thickness, shape and size of tortillas according to the actual situation. The machine can be operated by one or two people. Made of stainless steel, it not only has a beautiful appearance, but also meets the national food hygiene standards.
Production line composition:
This group of production line is composed of dough conveyor belt, flour feeder, multi roller flour pressing machine, dough expander, dough filling machine, cutter, and disk combination table. The high and low speed can be matched according to the actual production capacity.
Main features:
The Arabic pita bread making machine adopts PLC and touch screen memory function, and the whole machine adopts components to ensure product stability. Simple operation, stable quality, range adjustment, production process automation, compact structure, stable performance and convenient maintenance. The belt is a food-grade blue PU belt; the roller is made of food-grade PE, and the above equipment is made of 304 stainless steel and aluminum profiles.
Production line process:
Mixer ---- Dough mixing ---- Dough division ---- Place the dough ---- Hot press forming ---- Double sided oven ---- Crust cooling ---- Automatic packaging
Parameters:| Capacity | 1000pcs per hour |
| Bread thickness | 1-6mm |
| Voltage | 220V/380V |
| Material | Stainless steel +PVC food- grade conveyor belt |
| Product diameter | 25-50cm |
| Power | 2.2kw |
| Dimensions/Weight | 1900*830*1110mm/400kg |
| Oven Dimensions/Weight | 2650*950*1020mm/600kg |
Complaint
