What is Egg white powder?
Egg white powder (also called egg white powder) is an excellent product refined from pure fresh egg white, which has the characteristics of sugar removal, fishy removal, high purity, rapid dissolution, etc. At the same time, the product also has good functional characteristics, such as: high gelling property (the gel strength of egg white powder can reach about 350g-700g/cm2, which is far higher than the gel strength of soybean protein powder), high whipping property, emulsification, water retention, etc, These excellent properties have made protein powder widely used in many industries
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