Best Price Hot Selling Guar Gum

Min.Order: 25

Product origin: Shanghai, China

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US$ 3.8 ~ 5.3

Description

Guar gum is also known as guar gum, guar gum or guanidine gum. Its English name is Guargum. Guar gum is obtained from the endosperm of Guar bean seeds after peeling and embryo removal, after cleaning, drying and crushing, adding water, then hydrolyzing under pressure, precipitating with centrifuging and separating, drying and crushing. Commodity gum is generally white to light yellowish brown powder, nearly odorless, and has no other odor. It generally contains 75%-85% polysaccharide, 5%-6% protein, 2%-3% fiber and 1% ash.

Product Name	Guar Gum
Appearance	White powder
Test Method	HPLC
MOQ	25kg
Shelf Life	24 months under cool and dry storage condition
Shipping Service	FEDEX, TNT, DHL, UPS Express (door to door service) by air with smooth and safe customs clearance

Food Industry

Widely used in ice cream, yogurt, salad dressing, gluten-free baked goods, gravies, sauces, kefir, breakfast cereals, vegetable juices, pudding, soup, cheese, etc.

Cosmetics Industry

Used in hair gel, shampoo, etc.

Pharma Industry

In the pharmaceutical industry, it is used as an excipient for its disintegrating, binding agent, viscosity-enhancing or thickening properties.

Oil Drilling Industry

It is used as an additive and thickener for drilling fluids or drilling muds polymers.

1. lower blood pressure.

2. Lower blood fat.

3. regulate blood sugar.

4. It is suitable for nutritional supplements after surgery, especially during the recovery period of digestive tract surgery, the period of gastrointestinal dysfunction caused by high temperature and overwork, and the period of weak digestive function of infants and the elderly. Also suitable for energy supplement food for athletes.

5.It can promote the proliferation of bifidobacteria and lactic acid bacteria in the intestine, and has the function of regulating the stomach.

6. Eliminate free radicals in the body and delay aging.

7. Has a certain weight loss effect

Item	Standard
Name of comodity	Guar gum powder
Appearance	off-white to yellowish white powder
Vicosity of 2 HRS	5500-6000CPS
Moisture (%)	≤12
Passing rhru 200mesh (%)	96min
Acid insoluble residue (%)	≤ 2
Total latte count	5000/g max
Yeast/Mould	500/g max
E Coli	Absent
Salmonella	Absent
Melting point ( ºC)	92 ~ 96
PH Value	5.0 ~ 7.0
Lead	10 ppm max
Heavy metal	20 ppm max
Storage	in the shade
Packing	25kg/bag