High quality/High cost performance Maltitol Used in Bread Cakes

Min.Order: 1,000

Product origin: Qingdao, Shandong, China

Infringement complaint:

Complaint

US$ 1.3 ~ 2.3

Description

Name or product:Maltitol Crystal

Molecular formula: C12H24O11
Molecular weight: 344.21
Heat: 2kcal/g
Melting point: 148° C - 152 ° C
Boiling point: 788.5 ° C
Solubility: Soluble in water, insoluble in methanol and ethanol
Acidity and alkalinity: acid resistance
Properties: white crystalline powder or colorless transparent neutral viscous liquid
Identification:The retention time in the assay
Appearance of solution:Clear and colorless

Specific optical rotation	+ 105.5°- + 108.5°	107.8°
Assay (on dry basis)	98.0% - 100.5%	99.33%
Water	≤1.0%	0. 12%
Reducing sugars	≤0. 1%	<0. 1%
Conductivity (temp. 20C)	≤20μS/cm	3.8μS/cm
Nickel	≤1 mg/kg	0.08g/kg
Lead	≤0.5 mg/kg	0.08g/kg
Residue on ignition	≤0. 1%	0.030%
Total plate count	≤100 CFU/g	< 10 CFU/g
Coliform	<3 MPN/g	<3MPN/g
Yeast & Mold	≤100 CFU/g	< 10 CFU/g

Maltitol, as safe food ingredient, has been used in various kinds of human and animal products. The World Food and Agriculture Organization/World Health Organization and Food Additives Professional Committee have approved its safety and no restriction on daily usage.

Application in functional foods
Almost, Maltiltol will not be decomposed in human body, so it can be used as food material for diabetics and obese patients.
Used in candy and chocolate production
Maltitol has excellent characteristicssuch as unique flavor, good taste, moisture retention and non-crystallinity. So it can be used to make a variety of candies, including foamed marshmallow, hard candy, transparent soft candy and so on.
Application in fruit juice drinks
Maltitol has a certain degree of viscosity, and difficult to be fermented. So in the manufacture of suspended fruit juice beverage or lactic acid beverage, maltitol used as additives can partially replace granulated sugarr, which can make the beverage with a full mouth feel and smooth taste.
Application in frozen food
The use of maltitol in ice cream can make the product delicate and thick, sweet and delicious, and extend the shelf life.
In addition, as a stabilizer of vitamin C, when maltitol is heated with vitamin C, the oxidation and decomposition of vitamin C can be reduced and inhibited, and the color deepening phenomenon will not occur. Maltitol has good fluidity and compression formability, has the characteristics of hardness proportional to pressure, suitable for tablet processing, good mixing uniformity with other raw materials, and can be used as an excipient for tablet products.

functional foods Condiment additive frozen food

candy

With the improvement of people's health awareness and the increasingly prominent problems of obesity, diabetes and other modern diseases, the demand for various sugar alcohols of excellent sugar substitute raw materials will be more and more large, and the research, development and application of maltitol have been paid more and more attention, and the market prospect is very broad.

In addition, maltitol itself has a good taste, low calories and high sweetness compared with most other sugar alcohols, making it widely used, with the requirements of low calories and low fat products, the demand for maltitol will be more and more extensive.

Q1: Do you offer free samples?
A: Yes, free sample is available, and you should pay for the shipping cost. But this cost will be reduced on your first order.
Q2: Is it ok for our own label/logo?
A:Yes, OEM & ODM available.
Q3:Is there a discount?
A:Different shares of discount determins by different order quantity/amount.
Q4: How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is really a quality problem caused by us, we will send you free goods for replacement .