Garlic Oil/High quality/High cost performance Garlic Oil CAS No.: 8000-78-0

Allicin is extracted from the bulb (garlic head) of the Allium genus] and is also present in onions and other Allium species. The solid agent is white to light yellow fluid powder, and the liquid agent is light yellow to brown volatile oily liquid with a strong garlic smell. It decomposes during distillation and sets the aqueous solution to form an oily precipitate. The main component of garlic extract is allicin, which is used in food health products, feed additives and insect repellent products

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