Complaint
| Pipe Size | 1/2"-8", DN15-DN200 |
| Material | Stainless steel 304/316, 1.4301/1.4404 |
| Standard | DIN/SMS/ISO/3A |
| Handle | 4 position, pneumatic |
| Surface treatment | CNC machined Ra<0.8μm,Mirror polishing |
| Connection Mode | Clamp/weld/thread |
| Working pressure | 0-10 BAR |
| Working temperature | -60-180°C (Silicone), -50~150°C (EPDM), -40~220°C (PTFE) |
Product Name: | Stainless Steel Food Grade Sanitary Hygienic Manual Triclamp Butterfly Valve |
Valve Body Material: | 1.4404/1.4301, SS304/SS316L(Forged) |
Disc: | 1.4404/1.4301, SS304/SS316L(Forged) |
Seal Material: | EPDM |
Surface Finishing | RA<0.8 um |
Operating Principles: | The handle blocks valve in Open or Close position, if with muti-position handle, other position is also available. |
Max Working Pressure: | 10Bar(DN25 to DN100), 8 bar(DN125 to DN150), 5 bar(DN200 to DN300) |
Max. Working Tem.: | 120 degree C |
Availably Size: | DN10-DN200,1/2"-8" |
Features | Compact and robust design, PED 2014/68/EU |
Availably standard: | DIN/SMS/RJT/ISO/IDF |
Operated: | Manual |
Options | Gasket: EPDM, silicone or Viton |
Connection:weld,clamp,thread,weld thread,flange | |
Hanld: two-position handle,three-position handle,four-position pull handle,multi-position plastic handle and multi-position stainless steel handle | |
Sensor, Pneuamtic actuator(single acting, double acting), electric actuato, C-TOP, C-top controller(AS-I) | |
Application scope: | Dairy,food, beverage, pharmacy, cosmetic, Chemical, etc |
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