Food Grade Wholesale/Supplier Bulk Sodium Caseinate Powder CAS 9005-46-3 Sodium Caseinate

Sodium caseinate, also known as sodium caseinate, sodium casein, sodium caseinate or casein, is the sodium salt of casein, the main protein in cow milk. It is a safe and harmless thickening agent and emulsifier because sodium caseinate contains various amino acids required by the human body and has high nutritional value. It can also be eaten as a nutritional fortifier. Its molecular mass ranges from 75,000 to 375,000.

It is a white or yellowish particle or powder obtained by treating casein curd with an alkaline substance, such as sodium hydroxide, to convert the water-insoluble casein into a soluble form. Sodium tyramate as a food additive, high safety, the world is generally approved for use, and because of its good emulsification, thickening and other effects, almost widely used in all food industry.