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Food Ingredient E327 Acidulants Calcium Lactate Powder CAS 814-80-2
Food Ingredient E327 Acidulants Calcium Lactate Powder CAS 814-80-2
Food Ingredient E327 Acidulants Calcium Lactate Powder CAS 814-80-2
Food Ingredient E327 Acidulants Calcium Lactate Powder CAS 814-80-2
Food Ingredient E327 Acidulants Calcium Lactate Powder CAS 814-80-2
Food Ingredient E327 Acidulants Calcium Lactate Powder CAS 814-80-2

Food Ingredient E327 Acidulants Calcium Lactate Powder CAS 814-80-2

Min.Order: 100
Product origin: Nanjing, Jiangsu, China
Infringement complaint: complaintComplaint
US$ 9.6 ~ 10

Description
Calcium lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as an ingredient in baking powder) and given medicinally. Its E number is E327. It is created by the reaction of lactic acid with calcium carbonate or calcium hydroxide. Cheese crystals usually consist of calcium lactate, especially those found on the outside, on younger cheese, and on Cheddar cheese; Calcium lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel. It is also added to fresh-cut fruits, such as cantaloupes, to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride, which can also be used for this purpose. It is also found in some over the counter mouth washes.
Item
Food Grade
Feed Grade
Characteristic
white granular or power
white granular or power
chloride %
-
-
sulphate %
-
-
baryta %
-
-
iron %
-
≤0.05
acidity %
-
-
heavy metal %
≤0.002
≤0.002
volatile fatty acid
-
no-testing volatility fatty acid bad smell
 
-
-
loss on drying %
qualified
22.0-27.0
mg-basic salt %
1
1
content %
≥98.0
98-103
free acid %
≤0.45
-
free alkali
-
-
arsensate %
≤0.0003
-
Application
In food Industry
1. It is a fine calcium source, used extensively in beverage and food;
2. It can be used in jelly, chewing gum to stabilize and fortify the gal;
3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate,
increase the brittleness;
4. Used as an additive in the smashed meat of sausage and banger.





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