Complaint
Advantages:
1, 100% Natural
2, High Concentration
3, Natural Ingredients
4, Original Flavor
5, Resealable Pouch
6, Easily Mixes
Ccertificate Of Analysis
| No. | Test item | Requirement | Test method | 01 | Single determination |
| 1 | Sensory | After brewing or brewing with the product should have the color, aroma and taste, no off-flavor, no foreign impurities | GB/T 29602-2013 6.1 | Conformity | Conformity |
| 2 | Lead (Pb) (mg/kg) | ≤1.0 | GB 5009.12-2017 Second method | <0.05 | Conformity |
| 3 | Total bacterial colony (CFU/g) | n:5 c:2 m:10^3 M:5×10^4 | GB 4789.2-2016 | <10 | Conformity |
| <10 | |||||
| <10 | |||||
| <10 | |||||
| <10 | |||||
| 4 | Coliform (CFU/g) | n:5 c:2 m:10 M:10^2 | GB 4789.3-2016 Second method | <10 | Conformity |
| <10 | |||||
| <10 | |||||
| <10 | |||||
| <10 | |||||
| 5 | Salmonella (/25g) | n:5 c:0 m:0 M:- | GB 4789.4-2016 | Undetected | Conformity |
| Undetected | |||||
| Undetected | |||||
| Undetected | |||||
| Undetected | |||||
| 6 | Mold (CFU/g) | ≤50 | GB 4789.15-2016 First Method | <10 | Conformity |
| 7 | Moisture (%) | ≤7.0 | GB 5009.3-2016 First Method | 3.5 | Conformity |
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