Baisfu Food Additive Artificial Flavors Natural Butyl Butyral Lactate(N) CAS: 7492-70-8
Aliases: Butyl 2-butyroxypropanoate
Molecular formula:C11H20O4
Molecular weight:216.28
Appearance:Colorless to pale yellow Liquid
Odor:Sweet - sour, butter (cream) aroma
Purity:>=95.0%
Acid value(Calculated by KOH,mg/g):≤1.0
Reflective index(20ºC):1.417~1.427
Relative density (25ºC/25ºC): 0.966~0.978
FEMA number:2190
Einecs number:231-326-3
Density: 0.972g/mLat 25°C(lit.)
Boiling point: 90°C2mm Hg(lit.)
Flash point: >230°F
Water soluble: 187.1-280mg/L at 20-24ºC
Steam pressure: 1.64-2Pa at 20-24ºC
JECFA Number: 935
(MUI)Halal status:Certified
(SHC)Halal status:Certified
Kosher status:Certified
Executive standard:GB28358-2012
Quality guarantee period:24 months(Do not open the seal)
Storage condition:This product is stored in a cool and ventilated place. Avoid miscellaneous air pollution.
Solubility:Soluble in propylene glycol and most non-volatile oils, extremely insoluble in water and glycerol
Storage conditions: Sealed in dry,Room Temperature
Used:Our GB2760-86 regulation as permitted use of edible spices. Mainly used to prepare vanilla, cream and other flavor