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Astaxanthin is a keto-carotenoid. Like many carotenoids, astaxanthin is a lipid-soluble pigment. Astaxanthin is found in microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, and the feathers of some birds. It provides the red-orange color of salmon meat and the red color of cooked shellfish. 

1. Astaxanthin with the function of natural food pigment,Astaxanthin has rich nutritional value and good coloring effect.
2. Astaxanthin has excellent oxidation resisting activity, in terms of free radical scavenging activity is 1000 times higher than the natural VE.
3. Astaxanthin can prevent arteriosclerosis and relative diseases.
4. Astaxanthin can be used as anticancer activity to strengthen the functions of immune system.
5. Astaxanthin with the function of enhance the health of central nervous system.

6. Astaxanthin with the function of intensify energy metabolism of organism.

1. Astaxanthin applied in food field, it is mainly used as food additives for pigment and health care.
2. Astaxanthin applied in animal feeds field, it is used as an new animal feed additive to impart coloration, including farm-raised salmon and egg yolks. 
3. Astaxanthin applied in pharmaceutical field, it is mainly used to prevent cancer and anti-oxidant.
4. Astaxanthin applied in cosmetic field, it is mainly used to Antioxidant and UV protection.